They can be grilled, baked, or even fried. Transfer the pan to the oven and cook for 10-15 minutes, or until heated through.Pork chops are a versatile and delicious option for a quick and easy meal.Pour 1/2 cup of water or broth into the pan, then cover the pan well with foil. Add the pork chops to a roasting pan with a rack. Much like other types of meat, making sure your pork doesn’t dry out when reheating is certainly a hurdle. If frozen, I suggest letting the pork thaw fully the fridge overnight before reheating. You can also keep pork chops in the freezer for 2-3 months. Transfer the pork chops to an airtight container and store for 3-4 days in the fridge. Cheesy Mashed Potatoes with Bacon and Chives.Here are some more of my favorite sides you can serve with your pork chops: Salad Let me tell you, this was a dinner made in heaven! I would be proud to serve this to any guest, even in-laws. We ate our pork chops with my favorite mashed potatoes and some peas tossed with a the leftover compound butter I had. I do this often with steaks and since these chops are bigger than regular chops, this method works perfectly. You can also sear them first and if the internal temperature isn’t hot enough you can finish them in the oven at 375F for a few more minutes. Let the pork chops rest for 10-15 minutes before slicing.Cook for 4-6 minutes per side, or until well seared and with an internal temperature of 145F-150F. Heat 1 tbsp olive oil in a large skillet over medium-high heat.Follow steps 1 and 2 as per the recipe instruction, then continue as follows: If the weather isn’t cooperating with you or you just aren’t in the grilling mood, you can make this recipe in a skillet no problem. How To Cook Tomahawk Pork Chops In A Skillet Serve them with some garlic compound butter, mashed potatoes and peas.
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